Breakfast

Made with pure maple syrup, chia seeds and yogurt of choice for topping. 6h, makes 4, 7 ingredients.

Recipe by jenneatsgoood.com

Prep

10 min

Total

6h

Makes

4

Ingredients

• 1 1/2 cups fresh strawberries, additional for topping, if desired
• 2 1/4 cups cup unsweetened almond milk (or milk of choice)
• 1 teaspoon vanilla extract
• 1 tablespoon pure maple syrup
• 50 grams vanilla protein powder (about 2 scoops)
• 12 tablespoons chia seeds, divided
• yogurt of choice, for topping (optional)

Instructions

Method by jenneatsgoood.com. Cook it from their page if you can, so the people who developed and tested it get the visit.

1. Add the strawberries, almond milk, vanilla, maple syrup, and protein powder to a blender. Blend on high speed until completely smooth and set aside.
2. Add 3 tablespoons of chia seeds to 4 containers or jars with lids. Evenly divide the strawberry milk mixture among the containers. Mix well to ensure the chia seeds do not settle at the bottom.
3. Cover the jars and refrigerate for at least 6 hours, or overnight. Keep refrigerated until serving. Top with yogurt and sliced strawberries, if desired.