Breakfast

Made with ground country pork, ground chorizo and smoked paprika. 24 min, makes 1, 15 ingredients.

Recipe by grillnationbbq.com

Prep

10 min

Cook

14 min

Total

24 min

Makes

1

Ingredients

• 4 oz ground country pork
• 4 oz ground chorizo (raw, loose)
• 1 tsp garlic powder
• ½ tsp onion powder
• ½ tsp smoked paprika
• Salt and pepper to taste
• 2 slices thick sourdough bread
• 2 slices pepper jack cheese
• 2 slices thick-cut bacon
• 1 large egg (optional)
• 1 tbsp butter or ghee
• 2 tbsp mayo
• 1 tsp sriracha
• 1 tsp honey
• Pinch of salt

Instructions

Method by grillnationbbq.com. Cook it from their page if you can, so the people who developed and tested it get the visit.

1. Preheat flat-top griddle to 375°F and lightly oil the surface. In a bowl, combine country pork, chorizo, garlic powder, onion powder, smoked paprika, salt, and pepper. Form into one thin patty slightly wider than your bread.
2. Place the patty on the griddle and cook 3-4 minutes until deeply browned. Place bacon beside it and cook simultaneously. Flip patty and cook another 3-4 minutes until it reaches 160°F. Top with pepper jack and cover to melt. Cook bacon until crispy, about 4-5 minutes total.
3. In a small bowl, mix mayo, sriracha, honey, and salt until well combined. Taste and adjust heat or sweetness as desired.
4. Add butter to the griddle and crack egg onto it. Season with salt and pepper. Cook to your preferred doneness: 2-3 minutes for over easy, 3-4 minutes for over medium, or 4-5 minutes for over hard.
5. Place sourdough slices in the bacon grease and toast 1-2 minutes per side until golden and crispy. Watch closely to prevent burning.
6. Spread mayo on both toasted bread slices. On the bottom slice, layer the cheesy patty, bacon, and egg. Top with the second slice, press gently, and cut in half diagonally.