
Lemon Chia Pudding
Made with chia seeds, gluten-free rolled oats and zest and juice of 1 2 lemon. 10 min, makes 1, 7 ingredients.
Recipe by jenneatsgoood.com
- Prep
- 10 min
- Total
- 10 min
- Makes
- 1
Ingredients
- 2 tablespoons chia seeds
- 1/3 cup gluten-free rolled oats
- 1/4 cup vanilla protein powder (see note)
- pinch of kosher salt
- zest and juice of 1/2 lemon
- 1 cup milk of choice
- 1 tablespoon maple syrup (optional, see note)
Instructions
Method by jenneatsgoood.com. Cook it from their page if you can, so the people who developed and tested it get the visit.
- Add the chia seeds, oats, protein powder, salt, and lemon zest to a 10-12 ounce jar and mix well to distribute.
- Pour in the lemon juice, milk, and maple syrup (if using) and mix again, ensuring no dry clumps are stuck at the bottom of the jar.
- Cover the jar and refrigerate for at least 6 hours, then serve.