High-protein and healthy

Made with pumpkin puree, pure maple syrup and apple cider vinegar. 1h 10m, makes 1, 21 ingredients.

Recipe by eatwithclarity.com

Prep

10 min

Cook

1h

Total

1h 10m

Makes

1

Ingredients

• 1 1/4 cup pumpkin puree (not pumpkin pie filling)
• 2 large eggs
• 1/4 cup butter or coconut oil (melted)
• 1/4 cup pure maple syrup
• 1/2-3/4 cup granulated sugar (white, brown or coconut will work)
• 2 teaspoon apple cider vinegar
• 1 teaspoon vanilla extract
• 2 cups oat flour
• 1 cup blanched almond flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 tablespoon pumpkin pie spice
• 1/4 teaspoon cinnamon
• 1/2 teaspoon salt
• 3 tablespoon brown or coconut sugar
• 1/4 cup gluten free all purpose baking flour
• 1 tablespoon butter or coconut oil (melted)
• 1 teaspoon pumpkin pie spice
• 1/2 cup powdered sugar
• 1 tablespoon milk (dairy or non-dairy)
• 1 tablespoon maple syrup

Instructions

Method by eatwithclarity.com. Cook it from their page if you can, so the people who developed and tested it get the visit.

1. Preheat the oven to 350 degrees Fahrenheit.
2. Grease and line a 9x5 loaf pan and set aside.
3. To make the streusel topping, combine the flour, coconut sugar, and pumpkin pie spice. Slowly pour in the melted oil or butter and combine with your fingers or a fork until crumbles form. Set aside.
4. To make the loaf: Whisk together the sugar, maple syrup, melted butter or oil, pumpkin puree, vanilla extract, apple cider vinegar and eggs.
5. Whisk in the oat flour, almond flour, baking soda, baking powder, salt, cinnamon and pumpkin spice. Be sure to spoon and level the flour into your measuring cups, don't pack it in or scoop right from the bag. The batter will be fairly thick. Some pumpkin purees are thicker than others, so this can change the thickness of the batter as well.
6. Add the batter to the loaf pan and smooth out the top.
7. Evenly spread the streusel topping on top of the bread allowing it to crumble between your fingers.
8. Bake for 55-70 minutes or until a toothpick comes out clean.
9. For the glaze, simply whisk together all ingredients until well combined.
10. Let the bread cool for at least 2 hours before glazing and slicing, otherwise it will be crumbly!
11. Once cool, drizzle the glaze on top, slice, and enjoy!