High-protein and healthy

Made with dried cherries, chocolate chips and shredded coconut. 10 min, makes 8, 9 ingredients.

Recipe by simplyunbeetable.com

Prep

10 min

Total

10 min

Makes

8

Ingredients

• 1 Cup Oat Flour
• 1/3 Cup Dried Cherries
• 3 Tbsp Chocolate Chips
• 2 Tbsp Shredded Coconut
• 1/2 Cup Cashew Butter
• 1/4 Cup Maple Syrup
• 1/4 tsp Flaky Salt
• 2 Tbsp Chocolate Chips
• 1/2 tsp Coconut Oil

Instructions

Method by simplyunbeetable.com. Cook it from their page if you can, so the people who developed and tested it get the visit.

1. Begin by adding oat flour, dried cherries, chocolate chips (only the 3 Tbsp for the bars), shredded coconut, cashew butter, maple syrup and flaky salt (only 1/4 tsp for the bars) to a large mixing bowl.
2. Mix with a spoon or spatula until all ingredients come together in a thick but combined mixture.
3. Line an 8×8 pan with parchment paper – this will help us pull the bars out of the pan after they’ve chilled.
4. Add the granola bar mixture into the pan and press down into a flat even layer. For ideal thickness, I spread out the granola bars to about 3/4 of the pan, yielding slightly thicker bars.
5. Once you’ve spread your bars in the pan to your desired thickness, place them in the refrigerator for about 30 minutes. While the bars are chilling, melt the chocolate and coconut oil for the chocolate drizzle topping.
6. Once the bars have chilled, cut them into 8 bars and then drizzle the chocolate over top.
7. Enjoy! Store in the fridge for an easy homemade snack.