High-protein and healthy

Made with sweet hawaiian rolls, crispy fried chicken tenders and shredded romaine lettuce. 30 min, makes 12, 18 ingredients.

Recipe by grillnationbbq.com

Prep

15 min

Cook

15 min

Total

30 min

Makes

12

Ingredients

• 1 package sweet Hawaiian rolls
• 5-6 crispy fried chicken tenders (homemade, frozen, or deli)
• 4 cups shredded romaine lettuce
• 1 cup parmesan crisps (or parmesan chip wedges)
• 1 cup croutons
• 1/2 cup freshly shredded parmesan cheese
• 2 tbsp melted butter
• 2 cloves garlic, minced
• fresh cracked black pepper (to taste)
• 1 cup mayo
• 2 tbsp fresh lemon juice
• 1 tbsp Dijon mustard
• 2 cloves garlic, minced
• 1/2 cup freshly grated parmesan cheese
• 1 tsp Worcestershire sauce
• 1 tsp anchovy paste (optional but recommended)
• 1-2 tbsp olive oil
• fresh cracked black pepper (plus a splash of water if needed)

Instructions

Method by grillnationbbq.com. Cook it from their page if you can, so the people who developed and tested it get the visit.

1. Whisk mayo, lemon juice, Dijon, garlic, parmesan, Worcestershire, and anchovy paste. Add olive oil, black pepper, and a splash of water if thick. Refrigerate.
2. Cook the crispy fried chicken tenders until golden and crispy. Rest a few minutes before chopping.
3. On a large cutting board, chop the romaine, chicken, parmesan crisps, and croutons together until bite-sized. Drizzle with Caesar dressing and chop lightly until coated. Do not over-chop.
4. Mix melted butter with minced garlic. Brush over the sweet rolls. Toast on a griddle, skillet, or oven until golden and crisp.
5. Pile the chopped Caesar mixture onto the toasted rolls. Top with extra parmesan, black pepper, and an optional squeeze of lemon. Serve immediately.