Weeknight dinners

Made with yellow onion, garlic and shredded cooked chicken. 40 min, makes 4, 9 ingredients.

Recipe by funmoneymom.com

Prep

10 min

Cook

30 min

Total

40 min

Makes

4

Ingredients

• 1 tablespoon avocado oil (use any neutral flavored oil that you like)
• 1 yellow onion (diced)
• 3-4 garlic cloves (minced)
• 2 1/2 cups shredded cooked chicken
• 1 quart chicken broth
• 14.5 ounces crushed tomatoes (1 can)
• 15 ounces black beans (1 can, drained and rinsed)
• 1 cup frozen corn (thawed (or you can use a can, drained and rinsed))
• 1 packet taco seasoning (if using homemade seasoning, you'll want 2-3 tablespoons)

Instructions

Method by funmoneymom.com. Cook it from their page if you can, so the people who developed and tested it get the visit.

1. In a Dutch oven or large pot, heat avocado oil over medium heat. Add diced onion and sauté until softened and translucent.
2. Next, add the minced garlic, and sauté for about 30-45 seconds.
3. Add the cooked and shredded chicken, chicken broth, crushed tomatoes, beans, corn, and taco seasoning.
4. Mix well and bring the soup to a boil. Allow it to simmer for about 30 minutes.
5. Serve hot and enjoy!