Sourdough

Made with old-fashioned oats, sourdough discard and maple syrup. 40 min, makes 11, 9 ingredients.

Recipe by countryroadssourdough.com

Prep

10 min

Cook

30 min

Total

40 min

Makes

11

Ingredients

• 180 grams old-fashioned oats (2 cups)
• 120 grams sourdough discard (½ cup)
• 60 grams maple syrup (¼ cup)
• 55 grams coconut oil, melted (¼ cup)
• 290 grams mixed raw nuts (your choice) (2 cups)
• 69 grams pepitas (½ cup)
• 20 grams chia seeds (2 Tablespoons)
• 6 grams salt (1 teaspoon)
• 2 grams cinnamon (1 teaspoon)

Instructions

Method by countryroadssourdough.com. Cook it from their page if you can, so the people who developed and tested it get the visit.

1. Preheat oven to 325℉.
2. Mix together all the dry ingredients in a large bowl.180 grams old-fashioned oats, 290 grams mixed raw nuts (your choice), 69 grams pepitas, 20 grams chia seeds, 6 grams salt, 2 grams cinnamon
3. In a smaller bowl mix sourdough discard, melted coconut oil, and maple syrup.120 grams sourdough discard, 55 grams coconut oil, melted, 60 grams maple syrup
4. Pour wet ingredients into the dry ingredients and mix until incorporated.
5. Line a sheet pan with parchment paper and spread the granola around the pan.
6. Bake for about 25-30 minutes. Flip over the granola at 15 minutes with a spatula to break up the mixture and continue to bake. Pull when lightly browning.
7. Let cool and store in an airtight container.