Desserts and baking

Made with semi sweet chocolate chips and corn starch. 25 min, makes 24, 10 ingredients.

Recipe by eatwithclarity.com

Prep

10 min

Cook

15 min

Total

25 min

Makes

24

Ingredients

• 1 cup semi sweet chocolate chips
• 1/3 cup refined coconut oil or butter
• 2 large eggs (room temperature )
• 3/4 cup + 2 tablespoons white sugar
• 1 teaspoon vanilla extract
• 3 tablespoons cocoa powder
• 1/3 cup gluten free all purpose baking flour (can sub regular if not GF)
• 1 tablespoon corn starch
• 1/4 teaspoon salt
• 1/2 cup chocolate chips

Instructions

Method by eatwithclarity.com. Cook it from their page if you can, so the people who developed and tested it get the visit.

1. Preheat the oven to 350 degrees Fahrenheit. Spray a mini muffin tin (usually 24 cavity) with oil and set aside.
2. Add the 1 cup of chocolate chips and butter or oil to a bowl. Melt in the microwave using 30 second increments, stirring between each until fully melted.
3. Meanwhile, beat together the eggs and sugar for 1 minute. Beat in the vanilla.
4. Beat in the melted chocolate.
5. Fold in all dry ingredients, then the final 1/2 cup of chocolate chips.
6. Use a greased spoon or small greased cookie scoop to scoop the batter into the tin.
7. Bake for 14-20 minutes or until a toothpick comes out clean.
8. Let cool completely, then use a knife to carefully lift each brownie out of the tray. Enjoy!